Vol. 21 No. 1 (2022)

Published: 2024-05-20

Articles

COMPARATIVE IN-VITRO ACTIVITY OF FLUOROQUINOLONES AGAINST CLINICAL BACTERIAL PATHOGENS ISOLATED FROM CENTRAL HOSPITAL WARRI

C.N. ISIBOR, I. AHONKAHI

1-10
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EFFECTS OF HYDROETHANOLIC EXTRACT OF THE SEEDS OF SESAMUM INDICUM ON HORMONAL LEVELS OF FEMALE WISTAR RATS

B. UMAR, Y. YUSHA’U, S. MUSTAPHA

11-16
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AQUEOUS EXTRACT OF SOLANUM MACROCARPON LEAVES AMELIORATES DYSLIPIDEMIA, OXIDATIVE STRESS, RENAL HISTOPATHOLOGY AND DYSFUNCTION IN ALLOXAN-INDUCED DIABETES

O.A. OYESOLA, J.U. JAMES, O.S. OLUWOLE, I.O. OSONUGA

17-22
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MANAGEMENT OF ALLOXAN INDUCED DIABETES IN MALE RATS WITH ETHANOL LEAF EXTRACT OF AFRICAN EGG PLANT AND BITTER LEAF SHOWING THEIR EFFECTS ON SOME KIDNEY INDICES

O.A. OYESOLA, I.O. OSONUGA, E.O. TAIWO, E.T. GEORGE, A.O. OMOAGHE

23-31
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A SIMULATION STUDY TO DETERMINE THE BEST ESTIMATORS FOR SOLVING PROBLEMS OF AUTOCORRELATION IN LINEAR REGRESSION MODEL

A.H. BELLO

32-45
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ESTIMATORS FOR HANDLING MULTICOLLINEARITY PROBLEMS IN LINEAR REGRESSION MODEL WITH NORMALLY AND UNIFORMLY DISTRIBUTED REGRESSORS

A.H. BELLO

46-56
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EFFECT OF ELECTRICAL ACUPUNCTURE (FOOT MASSAGE) ON BLOOD PRESSURE IN PRESUMABLY HEALTHY STUDENTS OF OLABISI ONABANJO UNIVERSITY, OGUN STATE, SOUTH-WEST, NIGERIA

I.O. OSONUGA, O.A. OYESOLA, B.A. OLUKADE, B.O. OKEBULE, A.A. OGUNLADE, S.O. OLALEKAN

57-60
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SWEET POTATO (Ipomoea batatas L.) PRODUCTION IN NIGERIA: A SYNOPTIC REVIEW OF ITS IMPORTANCE, PROBLEMS AND PROSPECTS.

K.O. ORJI, C. IKEOKWU

61-64
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EXPERIMENTAL INVESTIGATION OF SESAME STRAW ASH BLENDED WITH RICE HUSK ASH ON FLEXURAL STRENGTH AND DURABILITY OF CONCRETE

T.A. SULAIMAN, S.P. EJEH, A. LAWAN, J.M. KAURA

65-71
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DEVELOPMENT AND EVALUATION OF A SMALL-SCALE SHALE SCREENING MACHINE

A.O. OSADOLOR, M.E. BASHIR, T.I. OSIFO

72-78
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FATTY ACID PROFILE OF OIL EXTRACTED FROM AFRICAN PEAR (Dacryodes edulis) SEED AND AFRICAN STAR APPLE (Chrysophyllum albidum) SEED

E.L. AMOREN, O. IYEKOWA, A.P. OVIAWE

79-84
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ESTIMATING PROFIT EFFICIENCY AND PROFITABILITY OF SMALL-SCALE FISHING IN HADEJIA-JAMA'ARE KOMADUGU-YOBE BASIN, NORTHEAST NIGERIA

S.S. ASHLEY-DEJO, A.O. OSO, I.A. ADEDEJI, A.M. IDI-OGEDE

85-91
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INFLUENCE OF ADOPTING CLIMATE SMART PRACTICES ON HOUSEHOLD FOOD SECURITY STATUS IN SOUTHERN NIGERIA

M.G. OGUNNAIKE, O.H. OSINOWO, M.A. OSUNMAKINDE, M.O. FADIPE

92-100
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SOCIAL MEDIA SENTIMENT ANALYSIS FOR BRAND MONITORING

A.M. NWOHIRI, C.G. AMAECHI

110-120
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FORMULATION AND EVALUATION OF A CO-DISINTEGRANT MIXTURE IN METRONIDAZOLE TABLET USING QUALITY BY DESIGN APPROACH

H.S. MAHMUD, S.O. YAKUBU, Y.E. APEJI

121-127
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COMPARISON OF IMPORTED AND LOCALLY MADE DEMULSIFIERS ON ESCRAVOS CRUDE OIL EMULSION

O.O. OLAYEBI

128-239
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GROUNDWATER POTENTIAL AND VULNERABILITY STUDIES OF PARTS OF AGO IWOYE, SOUTHWESTERN NIGERIA USING ELECTRICAL RESISTIVITY METHOD

O.O. BAYEWU, M.O. OLORUNTOLA, G.O. MOSURO, O.O. ODUGBESAN, K.O. BAKARE, O.O. OLUKAYODE, O.A. ADENUGA, A.A. AMBALI

240-256
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COMPARISON OF THE ALKYLATING ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF MORINDA LUCIDA ROOT BARK WITH CHLORAMBUCIL

R.A. LAWAL, G.O. OLUDARE, M.A. ODOFFIN, O.D. AMONIYAN, S.E. AKINBAMI

271-277
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PHYTOCHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITY OF GAMBIA BUSH TEA (Lippia multiflora) AND Combretum glutinosum PLANTS USED AS MEDICINAL PLANTS IN THE GAMBIA.

O. IYEKOWA, F. FAAL, O. OYELAKIN

257-262
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APPLICATION OF GRADIENT-BOOSTING AND DEEP LEARNING MODELS ON INFECTIOUS DISEASE OUTBREAKS

K-K.A. ABDULLAH, S.M. SODIMU, T.J. ODULE, E.N. EZIMA

263-270
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A COMPARATIVE STUDY OF SEMIPARAMETRIC REGRESSION MODELS: A NOVEL BLEND VIA LOCALLY ADAPTIVE BANDWITHS SELECTOR FOR RESPONSE SURFACE METHODOLOGY (RSM

O. EGUASA, P.N. OKANIGBUAN

278-290
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DEXAMETHASONE INDUCES BIOCHEMICAL AND HISTOMORPHOLOGICAL CHANGES IN HEPATO-RENAL SYSTEM OF NORWAY RATS (RATTUS NORVEGICUS)

E.T. EGORO, I.G. ILEGBEDION, E.V. OGENEROBO

291-298
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FLIGHT INITIATION DISTANCE IN THE PRESENCE OF PERCEIVED RISK FROM HUMAN: A CASE STUDY OF OLIVE BABOONS (Papio anubis) AT YANKARI GAME RESERVE

A.M. SAMUEL, I.M.K. GADZAMA, E.B. ADELANWA

299-306
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PROXIMATE ANALYSIS AND SPECTROPHOTOMETRIC DETERMINATION OF SODIUM NITRITE IN CURED MEAT PRODUCTS SAMPLED IN NIGERIA

O.E. ADEJUMO, J.E. ODION

307-313
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