Home | Samaru Journal of Agricultural Education | Samaru Journal Of Agricultural Education | Abstract | Reference

Year: 2018|   Volume No: 8|   Number No: 1|   ISSN: 0794 – 7860|   Page No: 


Corzo, A., Schilling, M.W., Loar II, R.E., Jackson, V., Kin, S. and Radhakrishnan, V. (2009) 'The effects of feeding distillers dried grains with solubles on broiler meat quality', Poultry Science, 88, 432-439 Choct, M. (2006) 'Enzymes for the feed industry: past, present and future', World's Poultry Science Journal, 62(01), 5-16 Dong, F.M., Rasco, B.A. and Gazzaz, S.S. (1987) 'A protein quality assessment of wheat and corn distillers dried grains with solubles', Cereal Chemistry, 64(4), 327-3 10 Heuze, V., Sauvant, D., Tran, G., Lebas, F., Lessire, M. and Noblet, J. (2013) Wheat Distillers Grain Animal Feed Resources Information System [Online] Available at: www.feedipedia.org/node/4265 Lu, J.J. and Chen, Y.K. (2005) 'Effects of Feeding Diets Containing US Corn Distiller’s Dried Grains with Solubles on Growth Performance and Carcass Quality of Domestic Colored Broiler Chickens in Taiwan', Available on-line: http://www.ddgs.umn.edu/articlespoultry/DDGS/domesticcolorchicken finalreport-082405Pdf Łukasiewicz, M., Pietrzak, D., Niemiec, J., Mroczek, J. and Michalczuk, M. (2012) 'Application of dried distillers grains with solubles (DDGS) as a replacer of soybean meal in broiler chickens feeding', Archiv Tierzucht, 55(5), 496-505. Min, Y.N., Yan, F., Liu, F.Z., Coto, C. and Waldroup, P.W. (2009) 'Effect of various dietary enzymes on energy digestibility of diets high in distillers dried grains with solubles for broilers', Journal of Applied Poultry Research, 18, 734-740 NRC (1994) Nutrient Requirements of Poultry, Ninth Revised Edition, The National Academies Press. Nkukwana, T.T., Muchenje, V., Masika, P.J., Hoffman, L.C., Dzama, K. and Descalzo, A.M. (2014) 'Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration', Food Chemistry, 142, 255-261 Nuez Ortín, W.G. and Yu, P. (2009) 'Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants', Journal of the Science of Food and Agriculture, 89(10), 1754-1761. Nuez-Ortín, W.G. and Yu, P. (2010) 'Effects of bioethanol plant and coproduct type on the metabolic characteristics of the proteins in dairy cattle', Journal of Dairy Science, 93(8), 3775-3783 Rymer, C. and Givens, D.I. (2005) 'n−3 fatty acid enrichment of edible tissue of poultry: A review', Lipids, 40(2), 121-130 Rahnan, S.A., Huah, T.S., Nassan, O. and Daud, N.M. (1995) 'Fatty acid composition of some Malaysian freshwater fish', Food Chemistry, 54(1), 45-49 Snezana, B.-B., Zlatica, P., Milun, D.P., Vladimir, D. and Simeon, R. (2010) 'Broiler meat quality: Proteins and lipids of muscle tissue', African Journal of Biotechnology, 9(54), 9177-9182 Suchy, P., Jelinek, P. and Strakova, J.H. (2002) 'Chemical composition of muscles of hybrid broiler chickens during prolonged feeding', Czech Journal of Animal Science, 47(12) 511-518 Sundram, K., Hayes, K.C. and Siru, O.H. (1994) 'Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans', The American Journal of Clinical Nutrition, 59(4), 841-846 Samaru Journal of Agricultural Education (SJAE). Vol. 8:1 ISSN 0794 – 7860 Published by Agriculture and Veterinary Complex, A.B.U., Zaria 11 Widyaratne, G.P. and Zijlstra, R.T. (2007) 'Nutritional value of wheat and corn distiller’s dried grain with solubles: Digestibility and digestible contents of energy, amino acids and phosphorus, nutrient excretion and growth performance of growerfinisher pigs', Canadian Journal of Animal Science, 87(1), 103-114 Zhang, L., Zhang, H.J., Qiao, X., Yue, H.Y., Wu, S.G., Yao, J.H. and Qi, G.H. (2012) 'Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers', Poultry Science, 91, 1026-1031 Zhou, L.J., Wu, H., Li, J.T., Wang, Z.Y. and Zhang, L.Y. (2012) 'Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy', Meat Science, 90(3), 658-664