PROFITABILITY AND ENERGY USE PATTERN IN RICE PRODUCTION TECHNOLOGIES IN NORTH CENTRAL AND NORTH WESTERN NIGERIA
Volume No: 8|
Number No: 1|
ISSN: 0794 – 7860|
Ajijola, S., Usman, J. M., Egbetokun, O. A., Akoun, J. and Osalusi, C. S. (2012). Appraisal of rice production in Nigeria: A case study of north central states of Nigeria. Journal of Stored Products and Postharvest Research, 3(9): 133 – 136. Alam. M. S., Alam. M. R. and Islam. K. K. (2005). Energy flow in agriculture: Bangladesh, American Journal of Environmental Sciences,1(3): 213- 220. Banaeian, N. and Namdari, M. (2011). Effect of ownership on energy use efficiency in watermelon farms –A data envelopment analysis approach, International Journal ofRenewable EnergyResearch,1(3): 75-82. Canakci.M., Topakci.M., Akinci, I. and Ozmerzi, A. (2005). Energy use pattern of some field crops and vegetable production: Case study for Antalya Region, Turkey, EnergyConversion and Management, 46: 655–666. Cherati, F. E., Hoshang B. H. and Asakereh, A. (2011). Energy survey of mechanized and traditional rice production system in Mazandaran province of Iran.African JournalofAgricultural Research,6(11): 2565-2570. Cherati, F. E., Ranji, A., Banagar, K., Iilanlo, F. M. and Sarcati, A. M. (2012). The evaluation and the comparison of the energy and economic analysis of rice production in Mazandaran province of Iran.Research Journal of Applied Sciences,Engineering andTechnology, 4(18): 3455-3461. Demiran, V., Ekinci, K. K., Akbolat, D. H. M. and Ekinci, C. (2006). Energy and economic analysis of sweet cherry production in Turkey: A case study from isparta province. Energy Conversion and Management, 47: 1761-1769. Faleye, T., David J., Dada-Joel, O. T., Chukwu, U. C. and Ademiluyi, Y. S. (2013).Determination of energy consumption in lowland rice production in Nigeria.International Research Journal of Agric. Science and Soil Science, 3(10): 336-342 Food and Agriculture Organization, FAO, 2015.Food and Agricultural Organization of the United Nations, Statistics Division, Rome. Gittinger, J. P. (1982). Economic Analysis of Agricultural Projects.The Johns Hopkins University Press, Baltimore, Maryland. 67Pp. Ibrahim, H. Y. and Ibrahim, H. I. (2012). Energy use analysis for rice production in Nasarawa State, Nigeria. Tropical and Subtropical Agroecosystems, 15: 649 - 655. Keay, R. W. J. (1953). An outline of Nigerian vegetation.Federal Department of Forest Research.Federal government printer. Pp 24-56. Makama, S. A., Ilu, I. Y., Suleiman, N. J., Isiaku, S. and Isah, M. A. (2017). Demand analysis of rice in Nigeria. Nigerian Journal of Agricultural Extension, 18(3): 70-75. Mohammadi, A., Tabatabaeefar, A., Shahin S., Rafiee, S. and Keyhani, A. (2008). Energy use and economic analysis of potato production in Iran a case study: Ardabil province. EnergyConversionand Management, 49:351-357. Namdari, M. (2011).Energy use and cost analysis of watermelon production under different farming technologies in Iran.International Journal of Environmental Sciences,1(6):1151-1160. National Population Commission, NPC, (2009). Population census of the federal republic of Nigeria 14 2006.Analytical Report at the National Population Commission, Abuja, Nigeria. Oladimeji, Y. U. and Abdulsalam, Z. (2014). An Economic analysis of dry season irrigated farming in asa river, Kwara State, Nigeria: implications for poverty reduction. Journalof SustainableDevelopment in Africa, 1(7): 1-15. Oladimeji, Y. U. and Ajao, A. M. (2014). Nutrient, structure and determinants of profit efficiency among small scale rice farmers in Kwara State, Nigeria.InternationalJournal of Applied Research and Technology.3(11): 27 – 33. Oladimeji, Y. U., Abdulsalam, Z., Lawal, A. F., Suleiman, R. and Olarewaju, T. O. (2016). Energy use and economic analysis of melon (Colocynthis citrullus l.) production technologies in Kwara State Nigeria.Nigerian Journal of Agric., Food and Environment, 12(3):162-168. Oladimeji, Y. U. (2017). Food production trend in Nigeria and Malthus theory of population: empirical evidence from rice production. Nigerian Journal of Agriculture, food and Environment,13(1): 126-132. Ologbon, O. A. C., Ikheloa, E. E. and Akerele, E. O. (2012).Adoption of ‘Ofada’ rice variety and technical efficiency of rice-based production systems in Ogun State, Nigeria.World Journal of Agricultural Sciences,8(6): 624-631. Onu, D. O., Obike, K. C., Ebe, F. E.and Okpara, B. O. (2015). Empirical assessment of the trend in rice production and imports in Nigeria (1980 – 2013).International Research Journal of Agricultural Science and Soil Science,5(6) pp. 150-158, Ozkan, B., H. Akcaoz, and Karadeniz, F. (2004).Energy requirement and economic analysis of citrus production in Turkey.Energy Conversion Management, 45: 1821-1830. Pishgar, S. H., Rafiee, S. and Sefeedpari, P. (2011). Energy use pattern and sensitivity analysis of rice production: a case study of Guilane province of Iran. African Crop Science Journal, 19(2) 117-124. Singh. H., Mishra. D. and Nahar. N. M. (2002). Energy use pattern in production agriculture of a typical village in arid zone India—Part I, Energy Conversion and Management, 43:2275–2286. World Rice Statistics, (2016). World Rice Statistics record, 2016. Yilmaz, I., Akcaoz, H. and Ozkan, B. (2005).An analysis of energy use and input costs for cotton production in Turkey.Renewable Energy,30:145- 155. Yilmaz, H., Demircan, V. and Kurtluk, S. (2011).An economic analysis of openfield melon (cucumis melo l.) production in Cankiri province of Turkey.Bulgarian Journal ofAgricultural Science, 17(4): 484- 490. Yamane, T. (1967).Elementary sampling theory. Englewood Cliffs, NJ, USA: Prentice-Hall Inc. pp. 30-54. Zangeneh, M., Omid, M. and Akram, A. (2010).A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran, Energy, 35: 2927–2933.