Home | Samaru Journal of Agricultural Education | Samaru Journal Of Agricultural Education | Abstract | Reference
DETERMINATION OF THE SUSCEPTIBILITY OF SOME COWPEA (VIGNA UNGUICULATA(L.)WALP VARIETIES EXPOSED TO CALLOSOBRUCHUS MACULATUS (F.) (COLEOPTERA: CHRYSOMELIDAE)

Year: 2018|   Volume No: 8|   Number No: 1|   ISSN: 0794 – 7860|   Page No: 


Reference:

Abba, N. Y. (2015). Evaluation of Maize Varieties and Accessions for Resistance to Insect Pests and Toxicity of Ordeal Bark Solvent Extracts to Sitophilus zeamais Mot. (Coleoptera: Curculionidae). Published PhD Thesis, Crop Science, University of Nigeria Nsukka.Pp 50, 95. Adaji, M. J., Olufala, O. O., Aliyu, L. (2007). Effect of Intra Row Spacing and Stand Dennsity on the Growth and Yield of Cowpea (Vigna unguiculata (L.)Walp). In: Oluja, O. O., Omokore, D. F., Amps, G. N. and Sanni, S. A 8 conference of the Agricultural Society of Nigeria (ASN) held at the Institute for Agricultural Research, Samaru, Ahmadu Bello University, Zaria between 22nd and 26th October, 2007. Pp 153 - 157. Agbogidi, O. M. (2010). Screening of Six Varieties of Cowpea (Vigna unguiculata (L.) Walp) for Adaptation to Soil Contaminated with Spent Engine Oil. Journal of Environmental Chemistry and Eco Toxicology.7: 103 - 109. Badii, K. B., Asante, S. K. and Sowley, E. N. K. (2013).Varietal Susceptibility of Cowpea to Storage Beetle.International Journal of Scientific and Technology Research. 2 (4): Pp 82 - 88. Bittenbender, H. C., Barret, R. P. and IndireLauvsa, B. M. (1984). Beans and Cowpeas as Leaf Vegetables and Grains Legumes. Monograph No. 1 Bean / Cowpea Collaborative Research Support Programme. Michigan State University, East Lansing. FAO (2002). World Agriculture: towards 2015 / 2030. Summary Report, Rome. http://www.faoworldagriculture.org. Retrieved: 2016 - 7 - 30. FAO (2012). FAOSTAT Gateway Archived. Received: 2016 - 8 - 20. Islam, S., Cowmen, R. C. and Gamer, J. O. (2006). Screening for Tolerance of Stress Temperature During Germination of Twenty-five Cowpea (Vigna unguiculata L. Walp) Cultivars. Journal of Food, Agriculture and Environment 4 (2): 189 - 191. Jackai, L. E. N. and Daoust, R. A. (1986).Insect Pests of Cowpea.Annual Review of Entomology 38, 95 - 119. Kormawa, P. M., Chianu, J. N. and Manyong, V. M. (2002). Cowpea Demand and Supply Patterns in West Africa: the case study of Nigeria. In Fatokun, et al. Challenges and Opportunities for Enhancing Sustainable Cowpea Production.IITA. Lale, N. E. S. and Kolo, A. A. (1998).Susceptibility of Eight Improved Local Cultivars of Cowpea to Callosobrucus maculatus (F.)(Coleoptera: Chrysomelidae) in Nigeria.International Journal of Pest Management 44: 25 - 27. Langyintuo, A. S., Lowenberg-DeBoer, J. Faye, M., Lambert, D. Ibro, G., Mouse, B., Kergna, A., Kushwaha, S., Musa, S., and Ntoukam, G. (2003).Cowpea Supply and Demand in West Africa.Field Crops Research 82: 215 - 231. Lienard, V. and Deck, D. (1994). Review of Control Methods AgainstCallosobruchus maculatus (F.) (Chrysomelidae), a Pest of Grains of Cowpea (Vignaunguiculata L. Walp) in Tropical Africa. Insect Science and its Application 15: 301 - 311. Maina, Y. T., Sastawa, B. M. and Bdliya, B. S. (2010).Susceptibility of Local Cowpea (Vigna unguiculata (L.)Walpers) Cultivars to Callosobruchus maculatus (F.)Infestation in Storage.Uniswa Research Journal of Agricultural Science and Technology 9: 159 - 163. Mbata, G. N. (1993). Evaluation of Susceptibility of Varieties of Cowpea to Callosobrucus maculatus and C. subinnotatus (Pic) (F.)(Chrysomelidae).Journal of Stored Products Research 29: 207 - 213. Mensah, G. W. K. (1986). Infestation Potential of C. maculatus (F) Coleoptera: Chrysomelidae) on Cowpea Stored Under Subtropical Conditions. Insect Science and its Application, 7 (6) pp 781 - 784. Messina, F. J. and Renwick, J. A. A. (1985). Resistance of Callosobruchus maculatus (Coleoptera: Chrysomelidae) in Selected Cowpea Lines. Environmental Entomology 14: 868-872. Peace (2015). Cowpea Production in Nigeria.http://www.agroNigeria.com.n g.Retrieved: 2016 - 08 - 15. Rangel, A., Domont, G. B., Pedrosa, C. and Ferreira, S. T. (2003).Functional Properties of Purified Vicilins from Cowpea (Vigna unguiculata) and Pea (Pisum sativum) and Cowpea Protein Isolate.Journal of Agricultural and Food Chemistry 51, 5792 - 5797. Samaru Journal of Agricultural Education (SJAE). Vol. 8:1 ISSN 0794 – 7860 Published by Agriculture and Veterinary Complex, A.B.U., Zaria 9 Shiringani, R. P. and Shimeles, H. A. (2011). Yield Response and Stability Among Cowpea Genotypes at Three Planting Dates and Test Environments. African Journal of Agricultural Resources 6 (4): 3259 - 3263. Toriola, A. E. (2010). Laboratory Evaluation of Fifteen Cowpea (Vignaunguiculata L. (Walp) Varieties to Infestation and Damage by Callosobruchusmaculatus (F) (Coleoptera: Chrysomelidae). Project submitted to College of Plant Science and Crop Production, University of Agriculture, Abeokuta, Nigeria. Pp 8 - 24.