Home | Samaru Journal of Agricultural Education | Samaru Journal Of Agricultural Education | Abstract | Reference
GROWTH RESPONSE OF BROILER FINISHER CHICKENS FED DIETS CONTAINING GROUNDNUT CAKE REPLACED WITH GRADED LEVELS OF UREA PLUS METHIONINE TREATED AND FERMENTED SORGHUM BEER RESIDUE

Year: 2017|   Volume No: 7|   Number No: 2|   ISSN: 0794 – 7860|   Page No: 73


Reference:

Abdulmalik, M.E.P. (1998). Evaluation of Brewers’ Sorghum Residue for growth and `Production in Rabbits. M.SC Thesis, submitted to A.B.U. Zaria. 89 pgs. Aduku, A. O. (1993). Tropical feedstuffs Analysis Table.Faculty of Agriculture, Department of Animal Science, Ahmadu Bello University, Samaru, Zaria, Nigeria. Pp. 1-2 Association of Official Analytical Chemists (2000).Official methods of analysis, 15th ed. AOAC, Arlington, Virginia, U.S.A, Pp. 12-98. Atteh, J. O. and Opawude, F.E. (2000).Replacement of Brewer’s Dried Grains for Groundnut cake in broiler finisher diets.Proc. 25th NSAP Conference. Umudike, Nigeria. Pp. 165- 168. Babatunde, G. M. (1980). Role of Nigerian poultry industry in protein; bridging the animal protein gaps.Inaugural lecture, University of Ibadan, Ibadan Nigeria. Samaru Journal of Agricultural Education (SJAE) 9 Demeke, S. (2007). Comparative nutritive value of Atella and industrial brewers grains in chicken starter ration in Ethiopia. Livestock Research for Rural Development. 19 (1), http://www.cipav.0rg.co/Irrd19/1/deme1 9008.htm Duncan, D.B, (1955). New Multiple Range and Multiple F-Test. Biometrics 11: 1-42 Faniyi, G.F. (2006). Optimizing the usefulness of Poultry droppings and crop residue formeat, fish and egg production. Lecture at Oyo State College of Education, Oyo state. Pp 13-15. Fazaeli, H., Mashsyekhi, M. R. and Mansouri, H. (2007). Effect of NitrogenSulfur ratio on the digestibility of roughage based diet incubated with rumen liquor of buffalo. Italian Journal of Animal Science.6, (2): 450-45. Isikwenu, J.O.., Apkodiete, O.J. and Bratte, L. (2007). The effect of Urea-Treated and Fermented Brewer’s Dried Grains Diets on performance in Broilers: A Preliminary Study. Tropical Journal of Animal Science.10: (1-2) 253-357 Isikwenu, J.O., Omaje, S. K., Simon, I., Okagbare, G. and Akpodiate, O. J. (2008). Effect of replacing Groundnut cake with urea fermented Brewers' dried grains in broiler chicks’ diets. Animal Research International.5 (1): 795-800 Jegede, J. O. (1990). Evaluation of palm kernel diets. Unpublished M. Sc. Thesis, A.B.U Annual Progress Zaria. Pp 96 KADP (2009).Kaduna Agricultural Development Project Annual Progress Report 2010.Department of Planning, Monitoring and Evaluation, Headquarters, Kaduna. Pp 12-17 Lemme, A and Petri, A. (2002). Economic determination of optimum amino acids levels essential in compound feed formulation. Feedstuffs (Special report).24-26 McDonald P., Edwards, R.A., Greenhalg, J.F.D. and Morgan, C.A. (1998). Animal Nutrition(5th ed). London Longman GRP. Ltd. Pp. 623 Ndams, S.S., Jahun, M.B., Mnguachia, L.M. and Musa, M.I. (2016). Bioconversion of methionine supplemented spent sorghum mash into protein biomass using rumen liquor as inoculum. Biotechnology Society of Nigeria.29th Annual conference and general meeting. BIOTECHNOLOGY: A tool for enhancing Productivity, Economic Diversification and Job creation. UNICAL-BSN Calabar, 2016. 28th-31st August, 2016. Ndams, S.S. (2015). Bioconversion of Urea and methionine treated and fermented Sorghum Beer Residue into Protein Biomass for Broiler Rations. Unpublished PhD Thesis, A.B.U Zaria, Nigeria. Pp.187 Ndams, S. S., Tegbe, T.S.B., Ogundipe, S.O. and Sheyin, Z. (2011). Determination of the optimum inoculums concentration and fermentation period and their effect on nutrient composition of Brewers dried grains. Science World Journal.6 (1): 13-19 Pousga, S., Boly, H., Lindberg, J.E. and Ogle, B. (2007). Evaluation of Traditional Sorghum Beer Residue, Shea-Nut (Vitellaria paradoxa) Cake and Cottonseed (Gossypium Spp) Cake for Poultry in Burkina Faso: Availability and Amino Acid Digestibility.International Journal of Poultry Science. 6(9): 666-672 Sparkman, D.H., Stein, E.H. and Moore, S. (1958). Anti-nutritive recording apparatus for use in the chromatography of amino acid analytical chemistry.30: 1190-1191 Samaru Journal of Agricultural Education (SJAE) 10 Tewe, O.O and Egbunike, G.N. (1998). Utilization of cassava in non-ruminant livestock feeds. In: Cassava as livestock feeds in Africa. Proc. of the IITA/ILCA/UI workshop on the potential utilization of cassava as livestock feeds in Africa. Pp. 80-86 Uchegbu, M.C. and Udedibie, A.B.I (1998): Maize/sorghum based dried brewers grains in broiler Finisher diets. Nigerian Journal of Animal Production.25(1):13- 16.